I'm flying to Copenhagen tomorrow but still had loads of apples left...this is what I came up with.Homemade Applesauce
(makes about 500 ml)
- 4 apples, peeled, cored and roughly diced
- 100 ml water or applejuice
- 1 teaspoon honey
Combine all ingredients in a shallow pot and let simmer on low-medium heat for 15 minutes or until apples are soft. Mash together with a spoon and enjoy hot or cold.
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