Banana Pancakes

Banana pancakes always remind me of travels in Thailand. Good times!

Banana Pancakes

(serves 1)

• 1 egg
• 100ml milk
• 1 teaspoon soft butter
• 1 teaspoon honey
• 3-4 tablespoons flour
• a pinch of baking powder
• 1 small or 1/2 large ripe banana

1. In a large cup or small bowl, whisk together all ingredients except for the banana until your batter is of a smooth, slightly thick consistency.
2. Pour mixture into a hot, greased pan, then lower heat to medium.
3. Quickyl peel and cut your your banana, then gently press the slices into the batter.
4. Once the bottom is set and golden brown, flip your pancake and let it cook through from the other side.
5. Transfer onto a plate, sprinkle with chopped walnuts and serve with honey or maple syrup.