I think I need to make a Sunday roast soon to accompany these...
Oven Roasted Bashed Potatoes
(serves 2)
- 6-8 medium sized potatoes
- olive oil
- salt and pepper to taste
- herb(s) of your choice
- Preheat oven to 200° celsius.
- Peel and quarter your potatoes, then boil until almost done.
- Strain the water and bash potatoes around inside the pot with the lid closed tightly.
- Transfer into a deep baking dish, douse with olive oil and season with salt and pepper.
- Sprinkle your herb(s) of choice on top (I used fresh thyme; rosemary is great, too), then roast in the oven for 20 minutes or until potatoes are golden brown ad slightly crispy. Ta-da! Fragrant, golden delisciousness.
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