Camembert Stuffed Figs with Thyme and Honey

A little bit of magic happened in our kitchen today...this photograph is proof!

Camembert Stuffed Figs with Thyme and Honey

(serves 2)

• 4 ripe figs
• 1/2 camembert cheese
• 2 teaspoons honey
• 1 sprig thyme

1. Preheat your oven to 200° celsius.
2. Quarter your figs without cutting all the way to the bottom so that they fan out nicely without falling apart, then place them on a deep baking dish.
3. Stuff desired amount of cheese into figs, top with thyme and drizzle with honey.
4. Place in the oven and bake for 15-20 minutes.

Oh wow. This is so easy yet absolutely delishious! Eat the figs as a starter or with a nice salad and some ciabatta bread. Once the figs soften all the juices come out and caramelize with the honey to make this incredible red syrup you can scoop up....mmmmhhh gooey awesomeness!