Long story short: I love food. The hidden catch: I also happen to have ulcerative colitis, which unfortunately comes with certain restrictions regarding my diet. While the prospect of not being allowed to consume refined sugar, coffee, chili, garlic, onions, most legumes and whole grains was a major downer at first, I have since decided that my diagnosis won't stand between me and my love for food. If anything, it has made me more conscious and creative about how I fuel this body of mine. Let's get cooking!
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