Friday, September 24, 2010

Hot Lemon Ginger Water with Honey



This is great for cold days when you want to bury yourself under a thick blanket or feel a sore throat coming on. I liked drinking plain hot water even before I moved to Hong Kong (Chinese people love their kai shui!) because I have low blood pressure and am always cold, but this is nice because it has just a little bit of flavour.


Hot Lemon Ginger Water with Honey

(serves 1)

  • juice of 1/2 lemon
  • 1/2 teaspoon minced or grated ginger (I peel a nickel-sized piece, then mince it using a garlic press)
  • 300 ml hot to very warm water
  • 1/2 teaspoon honey

Juice your lemon, mince your garlic, put everything into a tall glass, add water and honey, stir and enjoy!

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